Alton Brown's Fluffy Whole Wheat Pancakes Recette

Get ready for a pancake revelation! These fluffy whole wheat pancakes are so good, you'll wonder why you ever settled for anything less. Unlike other whole wheat pancake recipes, this one delivers incredible lightness and flavor. Perfect for a weekend brunch or even a satisfying dinner with turkey sausage (as we do!), these pancakes are incredibly filling and surprisingly easy to make. Say goodbye to dense, dry pancakes and hello to fluffy, delicious perfection!

Préparation 10 min
Cuisson 15 min
Calories 427.7 kcal
Protéines 30g
Note Soyez le premier
Alton Brown's Fluffy Whole Wheat Pancakes 161

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Fluffy Whole Wheat Pancakes

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Comment préparer Alton Brown's Fluffy Whole Wheat Pancakes

  1. Whisk together the dry ingredients: 2 cups whole wheat flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt in a large bowl.
  2. In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 3/4 cups buttermilk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
  3. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
  4. Let the batter rest for 5 minutes. This allows the gluten to relax, resulting in fluffier pancakes.
  5. Heat a lightly oiled griddle or nonstick frying pan over medium-low heat (approximately 350°F or 175°C). Test the heat by flicking a few drops of water onto the surface; if they dance around, the griddle is ready.
  6. Lightly grease the griddle or pan with butter or cooking spray.
  7. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  8. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  9. Adjust the heat as needed to prevent burning.
  10. Serve immediately with your favorite toppings! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

62g

Fat

45g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Easy Grains Stove Top Comfort Food Inexpensive Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Fluffy Whole Wheat Pancakes ?

Alton Brown's Fluffy Whole Wheat Pancakes prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Alton Brown's Fluffy Whole Wheat Pancakes ?

Alton Brown's Fluffy Whole Wheat Pancakes contient environ 427.7 calories par portion, avec environ 30 g de protéines, 19 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Fluffy Whole Wheat Pancakes ?

Les principaux ingrédients de Alton Brown's Fluffy Whole Wheat Pancakes sont Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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