Apple Sausage Pancakes With Cider Syrup Recette

Cozy up to a delightful autumn morning with these Apple Sausage Pancakes! This hearty and flavorful breakfast recipe combines fluffy pancakes with sweet and tart cider syrup, juicy apples, and savory sausage. Using your favorite pancake mix makes it a cinch to prepare. Perfect for a weekend brunch or a special fall treat.

Préparation 20 min
Cuisson 45 min
Calories 464.9 kcal
Protéines 36g
Note Soyez le premier
Apple Sausage Pancakes With Cider Syrup 173

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Sausage Pancakes With Cider Syrup

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Comment préparer Apple Sausage Pancakes With Cider Syrup

  1. **Make the Cider Syrup:** In a medium saucepan, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon pumpkin pie spice.
  2. Stir in 1 cup apple cider and 2 tablespoons lemon juice.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and boils for 1 minute.
  4. Remove from heat and stir in 2 tablespoons butter.
  5. Reduce heat to low to keep the syrup warm while making the pancakes.
  6. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
  7. **Make the Pancakes:** In a small bowl, beat 1 large egg on high speed with an electric mixer until thick and lemon-colored, about 5 minutes.
  8. Stir in 1 cup pancake mix, 1/2 cup milk, 2 tablespoons vegetable oil, and 1 teaspoon ground cinnamon.
  9. Gently fold in 1 medium diced apple and 1/2 cup crumbled cooked sausage.
  10. Lightly grease the griddle before each batch of pancakes.
  11. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  12. Cook for about 2 minutes per side, or until golden brown and cooked through, flipping when bubbles appear on the surface.
  13. Serve the pancakes immediately with the warm cider syrup.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

106g

Fat

51g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Fruit Pork Fall Dietary Low Sodium Seasonal Low In Something Apples Meat Pork Sausage

Questions fréquentes

Combien de temps faut-il pour préparer Apple Sausage Pancakes With Cider Syrup ?

Apple Sausage Pancakes With Cider Syrup prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple Sausage Pancakes With Cider Syrup ?

Apple Sausage Pancakes With Cider Syrup contient environ 464.9 calories par portion, avec environ 36 g de protéines, 12 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Apple Sausage Pancakes With Cider Syrup ?

Les principaux ingrédients de Apple Sausage Pancakes With Cider Syrup sont Sugar, Apple Cider, Cornstarch, Lemon Juice, Pumpkin Pie Spice, Butter. Consultez la liste complète avec les quantités ci-dessus.

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