Beer Waffles Recette

These unique beer waffles are a fun and unexpected snack! Crispy on the outside, subtly malty on the inside, these creative waffles are perfect for a party or a unique treat. This recipe uses a simple batter and your favorite waffle iron for easy preparation. Get creative and experiment with different shapes – we made circles this time!

Préparation 15 min

Cuisson 60 min

Calories 186.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Waffles

Not found in recipe
1 large egg
1 cup beer
For greasing waffle iron, quantity as needed
For greasing waffle iron, quantity as needed
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 tablespoons melted butter
1/4 cup sugar

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Comment préparer Beer Waffles

In a large bowl, whisk together 1 cup of beer, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 large egg, 2 tablespoons melted butter, and 1/4 cup sugar.
Let the batter rest for 10 minutes to allow the gluten to relax. This results in lighter, fluffier waffles.
Heat your waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
Pour 1/4 cup of batter onto the hot waffle iron for each waffle. Cook until golden brown and crispy, about 3-5 minutes.
Serve immediately. Enjoy your surprisingly delicious beer waffles! Get creative with toppings like whipped cream, fruit, or chocolate chips.