Scandinavian Almond Puff Recette

Indulge in this delightful twist on a classic Scandinavian coffee cake! We've streamlined the traditional recipe using flaky cream puff pastry for a luxuriously light and airy texture. This elegant dessert is perfect for brunch, coffee breaks, or any special occasion. Discover variations below to customize your puff to perfection!

Préparation 25 min

Cuisson 95 min

Calories 218 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scandinavian Almond Puff

All Purpose Flour
1 tablespoon (14g) softened unsalted butter
1 cup (240ml) water
1/2 teaspoon almond extract
Eggs
1 cup (100g) powdered sugar
Milk (2-3 tablespoons, for glaze)
Sliced Almonds

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Comment préparer Scandinavian Almond Puff

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 cup (120g) all-purpose flour and 1/2 cup (113g) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
Gradually stir in 2 tablespoons (30ml) ice water with a fork until the dough just comes together.
Form the dough into a ball, then pat it into a 10-inch circle on an ungreased baking sheet. Set aside.
In a 2-quart saucepan, combine 1 cup (240ml) water and 1/2 cup (113g) unsalted butter. Bring to a rolling boil over medium heat until the butter is completely melted.
Remove from heat. Stir in 1 cup (120g) all-purpose flour and 1 teaspoon almond extract.
Return the saucepan to low heat and cook, stirring constantly, until a smooth ball of dough forms (about 1-2 minutes).
Remove from heat and let cool slightly.
Beat in 4 large eggs one at a time, mixing well after each addition until the batter is smooth and glossy.
Spread the cream puff mixture evenly over the 10-inch pastry circle.
Bake for 50-55 minutes, or until the puff is golden brown and crisp.
Let the puff cool completely on a wire rack.
While the puff cools, prepare the glaze: In a small bowl, whisk together 1 cup (100g) powdered sugar, 1 tablespoon (14g) softened unsalted butter, 1/2 teaspoon almond extract, and enough milk (about 2-3 tablespoons) to reach your desired consistency.
Once the puff is completely cool, drizzle the glaze over the top.
Sprinkle with 1/4 cup sliced almonds.
Wrap the coffee cake puff in plastic wrap or aluminum foil and refrigerate for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

30g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Scandinavian European Dinner Party Cakes Nuts Brunch Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Scandinavian Almond Puff ?

Scandinavian Almond Puff prend environ 120 minutes du début à la fin — environ 25 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Scandinavian Almond Puff ?

Scandinavian Almond Puff contient environ 218 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Scandinavian Almond Puff ?

Les principaux ingrédients de Scandinavian Almond Puff sont All Purpose Flour, Butter, Water, Almond Extract, Eggs, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.