Serenity's Pumpkin Cake Recette

Indulge in this guilt-free delight! Serenity's Pumpkin Cake, adapted from the La Leche League International Cookbook, is a healthy and incredibly moist pumpkin cake recipe perfect for fall. This recipe combines wholesome ingredients with a touch of sweetness to create a cake that's both satisfying and surprisingly light. Get ready to impress your family and friends with this irresistible treat!

Préparation 25 min

Cuisson 55 min

Calories 4902.8 kcal

Protéines 262g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Serenity's Pumpkin Cake

Boiling Water
Currants
1 cup (2 sticks) unsalted butter
½ cup honey
¼ cup molasses
4 large eggs
Vanilla Extract
1 (15 ounce) can pumpkin puree
Whole Wheat Pastry Flour
½ cup soy flour
Powdered Milk
½ teaspoon salt
Baking Soda
Baking Powder
Cinnamon
Ground Cloves
Allspice
Nutmeg
1 cup milk
Walnuts

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Comment préparer Serenity's Pumpkin Cake

Soak 1 cup raisins/currants in 1 cup boiling water for 15-20 minutes, or until plump and most of the water is absorbed.
Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, tube pan, or two 9-inch round layer pans.
Cream together 1 cup (2 sticks) unsalted butter, ½ cup honey, and ¼ cup molasses until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 (15-ounce) can pumpkin puree.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup soy flour, ½ cup powdered milk, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 ½ teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Drain any excess liquid from the raisins/currants. Toss with a fork in 1 cup of the dry flour mixture to coat.
Gradually add the remaining dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the floured raisins/currants and ½ cup chopped walnuts or pecans.
Pour batter into the prepared pan(s). Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your pan.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

1569g

Fat

447g

Carbs

216g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Vegetables American Oven Fall Cakes Nuts Dietary Seasonal Squash Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Serenity's Pumpkin Cake ?

Serenity's Pumpkin Cake prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Serenity's Pumpkin Cake ?

Serenity's Pumpkin Cake contient environ 4902.8 calories par portion, avec environ 262 g de protéines, 216 g de glucides et 353 g de lipides.

De quels ingrédients ai-je besoin pour Serenity's Pumpkin Cake ?

Les principaux ingrédients de Serenity's Pumpkin Cake sont Boiling Water, Currants, Butter, Honey, Molasses, Eggs. Consultez la liste complète avec les quantités ci-dessus.