Sheila's Green Bean Casserole West Recette

This Thanksgiving, elevate your side dish game with Sheila's legendary green bean casserole! This isn't your grandma's recipe; it features a rich and earthy mushroom base bursting with the exquisite flavor of porcini mushrooms. Get ready for rave reviews – it's the casserole everyone begs for year after year! Prepare to be amazed by the depth of flavor in every creamy, perfectly cooked bite.

Préparation 20 min
Cuisson 60 min
Calories 419.5 kcal
Protéines 15g
Sheila's Green Bean Casserole West 89

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sheila's Green Bean Casserole West

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sheila's Green Bean Casserole West? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sheila's Green Bean Casserole West

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup finely chopped onion and sauté until softened, about 5 minutes.
  3. Add 1 cup sliced cremini mushrooms and 1/2 cup sliced porcini mushrooms (rehydrated and squeezed dry). Cook until mushrooms release their liquid and brown slightly, about 8-10 minutes.
  4. Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in 2 cups of chicken broth until smooth. Bring to a simmer, reduce heat, and cook for 5 minutes, stirring occasionally.
  6. Remove from heat and stir in 1 cup heavy cream, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. In a large bowl, combine 1 (14.5 ounce) can of green beans (drained), 1/2 cup crumbled fried onions, and the mushroom sauce. Gently mix to combine.
  8. Pour the mixture into a greased 9x13 inch baking dish.
  9. Top with the remaining 1/2 cup of crumbled fried onions.
  10. Bake for 25-30 minutes, or until heated through and bubbly.
  11. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

18g

Fat

106g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Sheila's Green Bean Casserole West ?

Sheila's Green Bean Casserole West prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sheila's Green Bean Casserole West ?

Sheila's Green Bean Casserole West contient environ 419.5 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Sheila's Green Bean Casserole West ?

Les principaux ingrédients de Sheila's Green Bean Casserole West sont Sandwich Bread, Unsalted Butter, Salt, Ground Black Pepper, Fried Onions, Green Beans. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis