90 Minute Bread Recette

This beloved Texas bread recipe is unbelievably versatile! From classic loaves and soft rolls to delightful breadsticks and hearty sandwich buns, this recipe is a kitchen staple. Easily halved or quartered to fit your needs, it's perfect for beginners and seasoned bakers alike. Get ready to experience the magic of this quick-rising, delicious bread that's as adaptable as it is tasty!

Préparation 20 min

Cuisson 90 min

Calories 150.4 kcal

Protéines 8g

Note Soyez le premier

191

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 90 Minute Bread

2 1/4 teaspoons active dry yeast (1 package)
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups warm water
1/2 tablespoon oil (for greasing bowl)
4 1/2 cups all-purpose flour
2 tablespoons butter, melted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 90 Minute Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 90 Minute Bread

In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
Add melted butter (and shortening, if using), salt, and 2 cups of flour. Mix with a wooden spoon or spatula until a shaggy dough forms.
Gradually add the remaining flour, one cup at a time, mixing until a soft, slightly sticky dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
Punch down the dough and shape it into a loaf, rolls, breadsticks, or your desired shape. Place on a baking sheet lined with parchment paper.
Let the shaped dough rise for another 20-30 minutes, until almost doubled.
Preheat oven to 375°F (190°C).
Bake for 30-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 90 Minute Bread ?

90 Minute Bread prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient 90 Minute Bread ?

90 Minute Bread contient environ 150.4 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour 90 Minute Bread ?

Les principaux ingrédients de 90 Minute Bread sont Yeast, Sugar, Salt, Hot Water, Vegetable Oil, Flour. Consultez la liste complète avec les quantités ci-dessus.