Shells N Cheese Taco Casserole Recette

This easy Shells & Cheese Taco Casserole recipe is a quick and delicious weeknight meal the whole family will love! Combining the comforting flavors of classic shells and cheese with zesty taco seasoning, this recipe is sure to become a new favorite. Get ready for a cheesy, meaty, and satisfying casserole that's perfect for busy weeknights!

Préparation 20 min
Cuisson 45 min
Calories 767.6 kcal
Protéines 89g
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Shells N Cheese Taco Casserole 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shells N Cheese Taco Casserole

  • Ground Beef
  • Salt
  • Pepper
  • Garlic Powder
  • Chili Powder
  • Cumin
  • 1 medium onion, chopped
  • Taco Seasoning Mix
  • 1/2 cup picante sauce
  • 1/2 cup water
  • 1 (15 ounce) can stewed tomatoes, undrained
  • Macaroni Shells And Cheese
  • Cheddar Cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Lettuce
  • Cheese
  • Sour cream, for topping (optional)
  • Sliced black olives, for topping (optional)
  • Chopped tomato, for topping (optional)
  • Jalapeno

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Comment préparer Shells N Cheese Taco Casserole

  1. Brown 1 lb ground beef and 1 medium chopped onion in a large skillet over medium-high heat until the beef is cooked through and the onion is softened. Drain off any excess grease.
  2. Stir in 1 packet (1 ounce) taco seasoning, 1/2 cup picante sauce, 1/2 cup water, and 1 (15 ounce) can of undrained stewed tomatoes. Break up the tomatoes with a spoon.
  3. Bring to a simmer and cook for at least 10 minutes, or until the sauce has thickened and the water has evaporated.
  4. While the beef mixture simmers, prepare 1 (7.25 ounce) box of elbow macaroni and cheese according to package directions, using the shortest cooking time.
  5. Gently fold the prepared macaroni and cheese into the beef mixture.
  6. Pour the mixture into a greased 1-quart (or 13x9 inch) casserole dish.
  7. Top evenly with 2 cups of shredded cheddar cheese.
  8. Sprinkle with 1/2 teaspoon paprika and 1/2 teaspoon dried oregano.
  9. Bake in a preheated 350°F (175°C) oven for 20 minutes, or until heated through and bubbly.
  10. Top each serving with shredded lettuce, sour cream, sliced black olives, chopped tomatoes, and jalapeno rings, if desired.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

41g

Fat

119g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Pasta Oven Dietary One Dish Meal Pasta Rice And Grains Pasta Shells Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Shells N Cheese Taco Casserole ?

Shells N Cheese Taco Casserole prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Shells N Cheese Taco Casserole ?

Shells N Cheese Taco Casserole contient environ 767.6 calories par portion, avec environ 89 g de protéines, 16 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Shells N Cheese Taco Casserole ?

Les principaux ingrédients de Shells N Cheese Taco Casserole sont Ground Beef, Salt, Pepper, Garlic Powder, Chili Powder, Cumin. Consultez la liste complète avec les quantités ci-dessus.

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