Beef Mole Tamale Pie Recette

A Southwestern fusion masterpiece! This Beef Mole Tamale Pie combines the richness of mole sauce with the comforting textures of a tamale pie. Perfect for potlucks, family gatherings, or a special weeknight dinner, this recipe delivers a complex and satisfying flavor profile that will impress your guests. Get ready for a culinary adventure!

Préparation 30 min
Cuisson 135 min
Calories 700.2 kcal
Protéines 77g
Note Soyez le premier
Beef Mole Tamale Pie 222

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Mole Tamale Pie

  • 1 pound Ground Beef
  • 1 large Onion, chopped
  • 1 large Green Bell Pepper, chopped
  • 3 Garlic Cloves, minced
  • 1 (15 ounce) can Frozen Whole Kernel Corn, drained
  • 1 (16 ounce) jar Salsa
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 teaspoon Ground Cumin
  • 1 1/2 teaspoons Salt (divided for filling and cornbread)
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Ground Cinnamon
  • 1 1/2 cups shredded Monterey Jack Cheese
  • 1/4 cup chopped Fresh Cilantro
  • 1 1/4 cups All Purpose Flour
  • 3/4 cup Yellow Cornmeal
  • 1/4 cup Sugar
  • 1 tablespoon Baking Powder
  • 1 cup Milk
  • 1/4 cup (1/2 stick) Butter, melted
  • 1 large Egg
  • Fresh Cilantro Leaves (for garnish, optional)
  • Chili Pepper, chopped (for garnish, optional)
  • Sour Cream (for garnish, optional)
  • Chili Powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Mole Tamale Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Mole Tamale Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the beef over medium-high heat. Drain off any excess fat.
  3. Add the onion, garlic, and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Stir in the mole sauce, cumin, chili powder, and oregano. Bring to a simmer.
  5. Reduce heat and simmer for 15 minutes, allowing the flavors to meld.
  6. In a separate bowl, combine the cornbread mix, milk, egg, and cheese. Mix well.
  7. Pour half of the cornbread mixture into a greased 9x13 inch baking dish.
  8. Top with the beef mole mixture.
  9. Pour the remaining cornbread mixture over the beef mole.
  10. Bake for 30-35 minutes, or until the cornbread is golden brown and the filling is bubbly.
  11. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

38g

Fat

93g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Mexican Southwestern United States Tex Mex Easy Potluck One Dish Meal Ground Beef Meat To Go 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Mole Tamale Pie ?

Beef Mole Tamale Pie prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Beef Mole Tamale Pie ?

Beef Mole Tamale Pie contient environ 700.2 calories par portion, avec environ 77 g de protéines, 18 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Beef Mole Tamale Pie ?

Les principaux ingrédients de Beef Mole Tamale Pie sont Ground Beef, Onion, Green Bell Pepper, Garlic Cloves, Frozen Whole Kernel Corn, Salsa. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis