Shirley's Fudge Recette

Indulge in this rich and creamy fudge, a family heirloom recipe passed down through generations! Made with the best quality ingredients (yes, the 'bad-for-you' kind!), this fudge is undeniably delicious and perfect for sharing (or not!). Prepare to be amazed by its melt-in-your-mouth texture and irresistible chocolate flavor. A guaranteed crowd-pleaser for holidays, parties, or any special occasion!

Préparation 10 min

Cuisson 20 min

Calories 93.3 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shirley's Fudge

1 cup unsweetened cocoa powder
2 cups granulated sugar
Half And Half Cream
1/2 cup (1 stick) unsalted butter
White Corn Syrup
1/4 teaspoon salt
1 teaspoon pure vanilla extract

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Comment préparer Shirley's Fudge

In a medium saucepan, combine 1 cup unsweetened cocoa powder, 2 cups granulated sugar, 1 cup heavy cream, 1/2 cup (1 stick) unsalted butter, 1/2 cup light corn syrup, and 1/4 teaspoon salt.
Bring the mixture to a full rolling boil over medium-high heat, stirring constantly with a wooden spoon or heat-resistant spatula. Be sure to scrape down the sides and bottom of the pan to prevent sticking.
Once boiling, continue to boil for exactly 1 minute, stirring constantly.
Remove the saucepan from the heat and immediately stir in 1 teaspoon pure vanilla extract. Beat the fudge vigorously with a wooden spoon or electric mixer until it becomes thick, creamy, and loses its glossy sheen.
Continue beating until the fudge pulls away from the sides of the pan and holds its shape when you lift the spoon. This usually takes about 3-5 minutes.
If desired, stir in any additional mix-ins (nuts, chocolate chips, etc.) at this point.
Pour the fudge into a buttered 8x8 inch baking dish. Let it cool completely at room temperature before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Gluten Free Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Fudge Desserts Holiday Event Candy Chocolate Dietary Low In Something Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Shirley's Fudge ?

Shirley's Fudge prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Shirley's Fudge ?

Shirley's Fudge contient environ 93.3 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Shirley's Fudge ?

Les principaux ingrédients de Shirley's Fudge sont Cocoa, Sugar, Half And Half Cream, Butter, White Corn Syrup, Salt. Consultez la liste complète avec les quantités ci-dessus.