Ingrédients pour Silky Pumpkin Pie
- Pumpkin Puree
- 12 ounces milk (whole milk recommended)
- 2 large eggs
- Vanilla Pudding Mix
- Granulated Sugar
- Pumpkin Pie Spice
- Deep Dish Pie Shells
- 1 cup heavy cream, 2 teaspoons granulated sugar, ½ teaspoon vanilla extract (for whipped cream)
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Comment préparer Silky Pumpkin Pie
- Preheat oven to 350°F (175°C). Place empty pie plate on a baking sheet for even baking.
- In a large bowl, whisk together pumpkin puree (15 ounces), milk (12 ounces), eggs (2 large), instant vanilla pudding mix (3.4 ounces), granulated sugar (¾ cup), and pumpkin pie spice (1 ½ teaspoons) until completely smooth and well combined.
- Carefully pour the pumpkin mixture into your prepared pie crust.
- Bake on the baking sheet in the preheated oven for 45-50 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
- Remove from oven and let cool completely on a wire rack. This allows the pie to set properly.
- Once completely cool, serve chilled with a dollop of homemade whipped cream (recipe below).
- **To make whipped cream:** In a chilled bowl, beat 1 cup heavy cream, 2 teaspoons granulated sugar, and ½ teaspoon vanilla extract with an electric mixer until stiff peaks form.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
65g
Fat
15g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Vegetables American Oven Holiday Event Kid Friendly Pies Dietary Christmas Thanksgiving Low Sodium Low In Something Squash Taste Mood Sweet Equipment Number Of Servings
