Ingrédients pour Lib's Banana Pudding
- 1/4 cup cornstarch
- 1/2 cup granulated sugar, for meringue
- 3 large eggs
- 1 cup water
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted margarine
- 1/2 teaspoon pumpkin pie spice
- 4-5 ripe bananas, sliced
- Vanilla Wafer
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Comment préparer Lib's Banana Pudding
- **Make the custard:** In a large saucepan over medium heat, whisk together cornstarch, 1 cup sugar, eggs, water, milk, margarine, vanilla extract, and pumpkin pie spice.
- **Cook the custard:** Bring to a boil, whisking constantly. Reduce heat and simmer for 1-2 minutes, or until thickened.
- **Cool the custard:** Remove from heat and stir in 1 teaspoon vanilla extract. Cover the surface with plastic wrap to prevent a skin from forming and set aside to cool completely.
- **Make the meringue:** In a clean, dry medium bowl, beat egg whites with a pinch of salt using an electric mixer until soft peaks form.
- **Add sugar gradually:** Gradually add 1/2 cup sugar, beating on high speed until stiff, glossy peaks form.
- **Assemble the pudding:** In a large oven-safe dish, layer half of the vanilla wafers, half of the sliced bananas, and half of the cooled custard. Repeat layers.
- **Top with meringue:** Spread the meringue evenly over the top layer of vanilla wafers.
- **Bake:** Bake at 400°F (200°C) for 10-12 minutes, or until the meringue is golden brown and lightly toasted.
- **Cool and chill:** Remove from oven and let cool completely. Refrigerate for at least 2 hours before serving to allow flavors to meld and the pudding to set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
173g
Fat
9g
Carbs
20g
