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Silky Pumpkin Pie Recipe

Indulge in the creamy perfection of this Silky Smooth Pumpkin Pie! This recipe, adapted from Woman's World magazine, features a luscious pumpkin filling that's unbelievably smooth and decadent. Use your homemade pie crust or grab a store-bought one for convenience – either way, this pie is guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 55 mins
Calories 208.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Silky Pumpkin Pie 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Silky Pumpkin Pie

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How to Make Silky Pumpkin Pie

  1. Preheat oven to 350°F (175°C). Place empty pie plate on a baking sheet for even baking.
  2. In a large bowl, whisk together pumpkin puree (15 ounces), milk (12 ounces), eggs (2 large), instant vanilla pudding mix (3.4 ounces), granulated sugar (¾ cup), and pumpkin pie spice (1 ½ teaspoons) until completely smooth and well combined.
  3. Carefully pour the pumpkin mixture into your prepared pie crust.
  4. Bake on the baking sheet in the preheated oven for 45-50 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
  5. Remove from oven and let cool completely on a wire rack. This allows the pie to set properly.
  6. Once completely cool, serve chilled with a dollop of homemade whipped cream (recipe below).
  7. **To make whipped cream:** In a chilled bowl, beat 1 cup heavy cream, 2 teaspoons granulated sugar, and ½ teaspoon vanilla extract with an electric mixer until stiff peaks form.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

65g

Fat

15g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Vegetables American Oven Holiday Event Kid Friendly Pies Dietary Christmas Thanksgiving Low Sodium Low In Something Squash Taste Mood Sweet Equipment Number Of Servings