Simple Bulgarian Banitsa Recette

Discover the joy of making this easy Bulgarian Banitsa recipe! A beloved Bulgarian staple, this simple version delivers incredible flavor without the fuss. Flaky layers of phyllo pastry embrace a creamy, cheesy filling, resulting in a golden-brown baked delight perfect for breakfast, brunch, or a comforting snack. Get ready to impress your family and friends with this authentic taste of Bulgaria!

Préparation 20 min

Cuisson 45 min

Calories 411.5 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple Bulgarian Banitsa

1 package (14.1 oz) phyllo dough, thawed
Feta Cheese
3 large eggs
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1/2 cup milk

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Comment préparer Simple Bulgarian Banitsa

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with melted butter.
In a medium bowl, whisk together the eggs, milk, and salt until light and frothy.
Gently fold in the crumbled feta cheese.
Lay down 5 sheets of phyllo dough in the prepared pan, brushing each sheet generously with melted butter. (You can also butter each sheet individually).
Pour half of the cheese mixture over the phyllo sheets.
Top with 3 more sheets of phyllo, brushing with melted butter.
Repeat layers: 3 sheets of phyllo (buttered), remaining cheese mixture, and finally at least 2 more sheets of phyllo. Do not butter the top layer(s).
Bake for 25-35 minutes, or until the banitsa is golden brown and the filling is cooked through. Check for doneness by inserting a knife into the center – the filling should not be runny.
Once baked, cover the banitsa with a clean kitchen towel or the pan lid and let it rest for at least 15 minutes before slicing and serving. This allows the phyllo to soften.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

91g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides European Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Breads Main Dish Eggs Dairy European Grains Cheese Eggs Dietary One Dish Meal Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Simple Bulgarian Banitsa ?

Simple Bulgarian Banitsa prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Simple Bulgarian Banitsa ?

Simple Bulgarian Banitsa contient environ 411.5 calories par portion, avec environ 23 g de protéines, 7 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Simple Bulgarian Banitsa ?

Les principaux ingrédients de Simple Bulgarian Banitsa sont Phyllo Dough, Feta Cheese, Eggs, Salt, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.