Ingredients for Simple Bulgarian Banitsa
- 1 package (14.1 oz) phyllo dough, thawed
- Feta Cheese
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
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How to Make Simple Bulgarian Banitsa
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with melted butter.
- In a medium bowl, whisk together the eggs, milk, and salt until light and frothy.
- Gently fold in the crumbled feta cheese.
- Lay down 5 sheets of phyllo dough in the prepared pan, brushing each sheet generously with melted butter. (You can also butter each sheet individually).
- Pour half of the cheese mixture over the phyllo sheets.
- Top with 3 more sheets of phyllo, brushing with melted butter.
- Repeat layers: 3 sheets of phyllo (buttered), remaining cheese mixture, and finally at least 2 more sheets of phyllo. Do not butter the top layer(s).
- Bake for 25-35 minutes, or until the banitsa is golden brown and the filling is cooked through. Check for doneness by inserting a knife into the center – the filling should not be runny.
- Once baked, cover the banitsa with a clean kitchen towel or the pan lid and let it rest for at least 15 minutes before slicing and serving. This allows the phyllo to soften.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
6g
Fat
91g
Carbs
7g
