Simple Japanese White Rice Recette

Master the art of perfectly fluffy Japanese white rice with this foolproof recipe, inspired by Maggie Ruggiero's collaboration with renowned Japanese chef Ryuji Inoue. Forget the rice cooker! This method delivers slightly sticky, melt-in-your-mouth rice that surpasses even the best takeout. Even Japanese cooking experts will approve! This easy-to-follow guide ensures restaurant-quality results every time.

Préparation 45 min
Cuisson 65 min
Calories 342.2 kcal
Protéines 12g
Note Soyez le premier
Simple Japanese White Rice 48

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple Japanese White Rice

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Comment préparer Simple Japanese White Rice

  1. Rinse 1 cup of uncooked Japanese short-grain white rice in a fine-mesh sieve under cold running water until the water runs clear (about 3-5 changes of water).
  2. Drain the rice in the sieve for 15 minutes.
  3. Transfer the rinsed rice to a 4-quart heavy-bottomed pot. Add 1 1/2 cups of cold water. Soak for 30 minutes.
  4. Cover the pot with a tight-fitting lid and bring the water to a rolling boil over medium-high heat.
  5. Once boiling, immediately reduce the heat to the lowest setting. Cook covered for 15-20 minutes, or until all the water is absorbed. Do not lift the lid during cooking.
  6. Remove the pot from the heat and let it stand, covered, for 10 minutes without disturbing.
  7. Gently fluff the rice with a heatproof rice paddle or spatula, working from the bottom of the pot to the top. Avoid mashing the rice.
  8. Serve immediately. For warmer rice, keep the cooked rice in a covered bowl set over a pot of simmering water (1-2 inches of water) for up to 45 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Vegan Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Rice Asian Japanese Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Simple Japanese White Rice ?

Simple Japanese White Rice prend environ 110 minutes du début à la fin — environ 45 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Simple Japanese White Rice ?

Simple Japanese White Rice contient environ 342.2 calories par portion, avec environ 12 g de protéines, 25 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Simple Japanese White Rice ?

Les principaux ingrédients de Simple Japanese White Rice sont Sushi Rice, Water. Consultez la liste complète avec les quantités ci-dessus.

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