Simple Japanese White Rice Recipe

Master the art of perfectly fluffy Japanese white rice with this foolproof recipe, inspired by Maggie Ruggiero's collaboration with renowned Japanese chef Ryuji Inoue. Forget the rice cooker! This method delivers slightly sticky, melt-in-your-mouth rice that surpasses even the best takeout. Even Japanese cooking experts will approve! This easy-to-follow guide ensures restaurant-quality results every time.

Prep Time 45 mins
Cook Time 65 mins
Calories 342.2 kcal
Protein 12g
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Simple Japanese White Rice 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Japanese White Rice

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How to Make Simple Japanese White Rice

  1. Rinse 1 cup of uncooked Japanese short-grain white rice in a fine-mesh sieve under cold running water until the water runs clear (about 3-5 changes of water).
  2. Drain the rice in the sieve for 15 minutes.
  3. Transfer the rinsed rice to a 4-quart heavy-bottomed pot. Add 1 1/2 cups of cold water. Soak for 30 minutes.
  4. Cover the pot with a tight-fitting lid and bring the water to a rolling boil over medium-high heat.
  5. Once boiling, immediately reduce the heat to the lowest setting. Cook covered for 15-20 minutes, or until all the water is absorbed. Do not lift the lid during cooking.
  6. Remove the pot from the heat and let it stand, covered, for 10 minutes without disturbing.
  7. Gently fluff the rice with a heatproof rice paddle or spatula, working from the bottom of the pot to the top. Avoid mashing the rice.
  8. Serve immediately. For warmer rice, keep the cooked rice in a covered bowl set over a pot of simmering water (1-2 inches of water) for up to 45 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Vegan Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Rice Asian Japanese Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Simple Japanese White Rice?

Simple Japanese White Rice takes about 110 minutes from start to finish — roughly 45 minutes to prepare and 65 minutes to cook.

How many calories are in Simple Japanese White Rice?

Simple Japanese White Rice has approximately 342.2 calories per serving, with about 12 g protein, 25 g carbohydrates and 0 g fat.

What ingredients do I need for Simple Japanese White Rice?

The key ingredients for Simple Japanese White Rice are Sushi Rice, Water. See the full list with measurements above.

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