Ingrédients pour Simplified Banana Oat Pancakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simplified Banana Oat Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Simplified Banana Oat Pancakes
- In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, cinnamon, and nutmeg.
- In a separate bowl, whisk together the egg, milk, mashed banana, and vegetable oil until well combined.
- Gently pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings such as syrup, strawberry jam, apple butter, or fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
66g
Fat
30g
Carbs
39g