Ingrédients pour Sma Tartor
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- Eggs
- 1/2 cup chopped walnuts or pecans
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
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Comment préparer Sma Tartor
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in the egg yolks one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 teaspoon of vanilla extract.
- Press the batter evenly into the prepared 9x9 inch baking pan.
- Sprinkle evenly with the chopped nuts.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gradually beat in the brown sugar and remaining 1/2 teaspoon of vanilla extract until glossy peaks form.
- Gently spread the meringue over the nut layer.
- Bake for 30-35 minutes, or until the meringue is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Let cool completely in the pan before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
431g
Fat
52g
Carbs
50g
