Ingrédients pour Smores Cookie Bars
- Butter
- Sugar
- Egg
- Vanilla Extract
- All Purpose Flour
- Graham Cracker Crumbs
- Baking Powder
- Salt
- Milk Chocolate Candy Bar
- Marshmallow Creme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smores Cookie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Smores Cookie Bars
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 cup graham cracker crumbs, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Do not overmix.
- Press half of the dough into the prepared baking pan.
- Place 1 (12-ounce) bar of your favorite chocolate bar, broken into pieces, over the dough.
- Spread ½ cup marshmallow creme evenly over the chocolate layer.
- Sprinkle the remaining cookie dough over the marshmallow creme.
- Gently press the top layer of dough to adhere to the marshmallow layer.
- Bake for 30-35 minutes, or until the edges are lightly golden brown and the center is set.
- Let the bars cool completely in the pan on a wire rack before cutting into 16 squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
69g
Fat
19g
Carbs
10g
