This incredibly easy and fast Sour Cream Chicken Enchilada Dip recipe is ready in just 25 minutes! Perfect for game day or a weeknight snack, this creamy, cheesy dip is loaded with shredded chicken, enchilada flavor, and a tangy sour cream kick. Customize it with your favorite spices for a truly unique taste. Serve with tortilla chips, tostada chips, or your favorite dippers for an irresistible appetizer that will disappear in minutes!
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Comment préparer Sour Cream Chicken Enchilada Dip
Preheat your slow cooker to low.
In a large bowl, combine 2 (10.75 ounce) cans of shredded chicken, 1 (16 ounce) container of sour cream, 1 (10 ounce) can of diced tomatoes and green chilies (undrained), 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, 1 packet (1 ounce) of taco seasoning, and 1/4 teaspoon of cumin.
Pour the mixture into your slow cooker.
Cook on low for 20-25 minutes, or until heated through and bubbly, stirring occasionally.
Serve immediately with your favorite tortilla chips or tostada chips. Garnish with extra cheese and chopped green onions, if desired.
Nutrition Information(Approximate per serving)
Sodium
335 g
Sugar
22g
Fat
422g
Carbs
33g
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Combien de temps faut-il pour préparer Sour Cream Chicken Enchilada Dip ?
Sour Cream Chicken Enchilada Dip prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.
Combien de calories contient Sour Cream Chicken Enchilada Dip ?
Sour Cream Chicken Enchilada Dip contient environ 2272.3 calories par portion, avec environ 143 g de protéines, 33 g de glucides et 275 g de lipides.
De quels ingrédients ai-je besoin pour Sour Cream Chicken Enchilada Dip ?
Les principaux ingrédients de Sour Cream Chicken Enchilada Dip sont Cream Of Chicken Soup, Sour Cream, Rotel Tomatoes & Chilies, Chicken, Mild Cheddar Cheese, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.
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