This incredibly easy and fast Sour Cream Chicken Enchilada Dip recipe is ready in just 25 minutes! Perfect for game day or a weeknight snack, this creamy, cheesy dip is loaded with shredded chicken, enchilada flavor, and a tangy sour cream kick. Customize it with your favorite spices for a truly unique taste. Serve with tortilla chips, tostada chips, or your favorite dippers for an irresistible appetizer that will disappear in minutes!
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Zubereitung von Sour Cream Chicken Enchilada Dip
Preheat your slow cooker to low.
In a large bowl, combine 2 (10.75 ounce) cans of shredded chicken, 1 (16 ounce) container of sour cream, 1 (10 ounce) can of diced tomatoes and green chilies (undrained), 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, 1 packet (1 ounce) of taco seasoning, and 1/4 teaspoon of cumin.
Pour the mixture into your slow cooker.
Cook on low for 20-25 minutes, or until heated through and bubbly, stirring occasionally.
Serve immediately with your favorite tortilla chips or tostada chips. Garnish with extra cheese and chopped green onions, if desired.
Nutrition Information(Approximate per serving)
Sodium
335 g
Sugar
22g
Fat
422g
Carbs
33g
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Wie lange dauert die Zubereitung von Sour Cream Chicken Enchilada Dip?
Sour Cream Chicken Enchilada Dip dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.
Wie viele Kalorien hat Sour Cream Chicken Enchilada Dip?
Sour Cream Chicken Enchilada Dip hat etwa 2272.3 Kalorien pro Portion, mit ungefähr 143 g Eiweiß, 33 g Kohlenhydraten und 275 g Fett.
Welche Zutaten brauche ich für Sour Cream Chicken Enchilada Dip?
Die wichtigsten Zutaten für Sour Cream Chicken Enchilada Dip sind Cream Of Chicken Soup, Sour Cream, Rotel Tomatoes & Chilies, Chicken, Mild Cheddar Cheese, Monterey Jack Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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