This incredibly easy and fast Sour Cream Chicken Enchilada Dip recipe is ready in just 25 minutes! Perfect for game day or a weeknight snack, this creamy, cheesy dip is loaded with shredded chicken, enchilada flavor, and a tangy sour cream kick. Customize it with your favorite spices for a truly unique taste. Serve with tortilla chips, tostada chips, or your favorite dippers for an irresistible appetizer that will disappear in minutes!
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How to Make Sour Cream Chicken Enchilada Dip
Preheat your slow cooker to low.
In a large bowl, combine 2 (10.75 ounce) cans of shredded chicken, 1 (16 ounce) container of sour cream, 1 (10 ounce) can of diced tomatoes and green chilies (undrained), 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, 1 packet (1 ounce) of taco seasoning, and 1/4 teaspoon of cumin.
Pour the mixture into your slow cooker.
Cook on low for 20-25 minutes, or until heated through and bubbly, stirring occasionally.
Serve immediately with your favorite tortilla chips or tostada chips. Garnish with extra cheese and chopped green onions, if desired.
Nutrition Information(Approximate per serving)
Sodium
335 g
Sugar
22g
Fat
422g
Carbs
33g
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How long does it take to make Sour Cream Chicken Enchilada Dip?
Sour Cream Chicken Enchilada Dip takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.
How many calories are in Sour Cream Chicken Enchilada Dip?
Sour Cream Chicken Enchilada Dip has approximately 2272.3 calories per serving, with about 143 g protein, 33 g carbohydrates and 275 g fat.
What ingredients do I need for Sour Cream Chicken Enchilada Dip?
The key ingredients for Sour Cream Chicken Enchilada Dip are Cream Of Chicken Soup, Sour Cream, Rotel Tomatoes & Chilies, Chicken, Mild Cheddar Cheese, Monterey Jack Cheese. See the full list with measurements above.
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