Sour Cream Chocolate Chip Pound Cake Recette

Indulge in this unbelievably moist and decadent Sour Cream Chocolate Chip Pound Cake! A crowd-pleasing favorite, this recipe is so delicious, you'll be making double batches (and enjoying it for breakfast!). Freezes beautifully, retaining its amazing flavor and texture. Get ready for the most tender, melt-in-your-mouth pound cake you've ever tasted!

Préparation 20 min

Cuisson 70 min

Calories 511.4 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Chocolate Chip Pound Cake

Yellow Cake Mix
Instant Vanilla Pudding
Oil
1 cup sour cream
4 large eggs
2 cups chocolate chips
1 cup chopped nuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Chocolate Chip Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sour Cream Chocolate Chip Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy (about 5 minutes).
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
Pour batter into the prepared bundt pan and bake for 60-70 minutes, or until a wooden toothpick inserted into the center comes out clean. Start checking for doneness around 45 minutes.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

136g

Fat

43g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Holiday Event Cakes Inexpensive Taste Mood Sweet 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Chocolate Chip Pound Cake ?

Sour Cream Chocolate Chip Pound Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sour Cream Chocolate Chip Pound Cake ?

Sour Cream Chocolate Chip Pound Cake contient environ 511.4 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Chocolate Chip Pound Cake ?

Les principaux ingrédients de Sour Cream Chocolate Chip Pound Cake sont Yellow Cake Mix, Instant Vanilla Pudding, Oil, Sour Cream, Eggs, Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.