Sourdough Popovers And Why They Pop Recette

Achieve airy, golden-brown sourdough popovers with this foolproof recipe! High-protein bread flour delivers exceptional rise and a beautiful crust, while the addition of sourdough milk imparts a tangy, irresistible flavor. Learn the secrets to perfectly puffed popovers – from the importance of a screaming hot oven to the gentle art of resisting the urge to peek! Get ready to impress with these light-as-air delights.

Préparation 15 min
Cuisson 50 min
Calories 109.7 kcal
Protéines 10g
Sourdough Popovers And Why They Pop 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sourdough Popovers And Why They Pop

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Comment préparer Sourdough Popovers And Why They Pop

  1. Preheat oven to 425°F (220°C) and place the popover pan on the lowest rack.
  2. In a blender, combine 1 cup of sourdough milk and 2 tablespoons of oil on low speed. Gradually add 1 ½ cups bread flour, blending until just combined.
  3. Add 2 large whole eggs, 4 large egg whites, ½ teaspoon salt, and ½ teaspoon vanilla extract (optional).
  4. Blend until the batter is the consistency of heavy cream. Do not overmix!
  5. Carefully remove the popover pan from the oven. Generously spray the cups with non-stick cooking spray.
  6. Fill each popover cup ¾ full. Immediately increase oven temperature to 450°F (230°C).
  7. Bake for 15 minutes at 450°F (230°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 25 minutes.
  8. Resist the urge to open the oven door during baking! Let the popovers cool slightly in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

9g

Fat

5g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Sourdough Popovers And Why They Pop ?

Sourdough Popovers And Why They Pop prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sourdough Popovers And Why They Pop ?

Sourdough Popovers And Why They Pop contient environ 109.7 calories par portion, avec environ 10 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Sourdough Popovers And Why They Pop ?

Les principaux ingrédients de Sourdough Popovers And Why They Pop sont Whole Milk, Corn Oil, Bread Flour, Egg, Egg Whites, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.

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