South Of The Border Cornbread Souffle Recette

Spice up your mealtimes with this vibrant South of the Border Cornbread Souffle! A quick and easy recipe perfect for breakfast, brunch, lunch, or a light dinner, this cheesy, corn-filled delight is a delicious twist on traditional cornbread. Imagine fluffy cornbread infused with zesty chilies, topped with melted cheese – it's almost too good to be true! Inspired by countless houseboat adventures, this recipe is sure to become a family favorite. Serve with your favorite salsa for an extra kick!

Préparation 15 min

Cuisson 45 min

Calories 395.9 kcal

Protéines 28g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour South Of The Border Cornbread Souffle

Creamed Corn
2 large eggs
Corn Oil
1/2 cup milk
1 cup yellow cornmeal
1 teaspoon salt
Baking Soda
Green Chilies
Extra Sharp Cheddar Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this South Of The Border Cornbread Souffle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer South Of The Border Cornbread Souffle

Preheat oven to 375°F (190°C).
In a large bowl, whisk together 1 cup creamed corn, 2 large eggs, 1/4 cup vegetable oil, and 1/2 cup milk.
In a separate bowl, combine 1 cup yellow cornmeal, 1 teaspoon salt, and 1 teaspoon baking soda. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
Pour half of the batter into a greased 1-quart casserole dish. Evenly spread 1/2 cup chopped canned green chilies over the batter. Sprinkle with 1/2 cup shredded cheddar cheese.
Pour the remaining batter over the cheese and chilies. Sprinkle the remaining 1/2 cup shredded cheddar cheese on top.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

11g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Eggs Dairy Mexican Oven Cheese Dietary Brunch Equipment

Questions fréquentes

Combien de temps faut-il pour préparer South Of The Border Cornbread Souffle ?

South Of The Border Cornbread Souffle prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient South Of The Border Cornbread Souffle ?

South Of The Border Cornbread Souffle contient environ 395.9 calories par portion, avec environ 28 g de protéines, 9 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour South Of The Border Cornbread Souffle ?

Les principaux ingrédients de South Of The Border Cornbread Souffle sont Creamed Corn, Eggs, Corn Oil, Milk, Cornmeal, Salt. Consultez la liste complète avec les quantités ci-dessus.