Southwest Dry Rub Recette

Ignite your taste buds with this vibrant Southwest Dry Rub, inspired by the culinary genius of Emeril Lagasse! Perfect for chicken, steak, pork, or even vegetables, this easy-to-make blend of smoky paprika, zesty chili powder, and aromatic spices will transform your next meal into a fiesta of flavor. Get ready for a flavor explosion!

Préparation 5 min

Cuisson 5 min

Calories 29.7 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southwest Dry Rub

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Comment préparer Southwest Dry Rub

In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 tablespoon cumin, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper (optional), and 1/2 teaspoon sea salt.
Stir well to ensure all spices are evenly distributed.
Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months.
Generously rub the spice blend onto your chosen protein or vegetables before cooking.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Southwest Dry Rub ?

Southwest Dry Rub prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Southwest Dry Rub ?

Southwest Dry Rub contient environ 29.7 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Southwest Dry Rub ?

Les principaux ingrédients de Southwest Dry Rub sont Chili Powder, Paprika, Cayenne, Cumin, Coriander, Garlic. Consultez la liste complète avec les quantités ci-dessus.