Southwest Dry Rub Recipe

Ignite your taste buds with this vibrant Southwest Dry Rub, inspired by the culinary genius of Emeril Lagasse! Perfect for chicken, steak, pork, or even vegetables, this easy-to-make blend of smoky paprika, zesty chili powder, and aromatic spices will transform your next meal into a fiesta of flavor. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 29.7 kcal
Protein 2g
Rating 5.0 (11 Reviews)
Southwest Dry Rub 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Southwest Dry Rub

  1. In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 tablespoon cumin, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper (optional), and 1/2 teaspoon sea salt.
  2. Stir well to ensure all spices are evenly distributed.
  3. Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months.
  4. Generously rub the spice blend onto your chosen protein or vegetables before cooking.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

2g

Fat

1g

Carbs

1g