Ingredients for Southwest Dry Rub
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How to Make Southwest Dry Rub
- In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 tablespoon cumin, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper (optional), and 1/2 teaspoon sea salt.
- Stir well to ensure all spices are evenly distributed.
- Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months.
- Generously rub the spice blend onto your chosen protein or vegetables before cooking.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
2g
Fat
1g
Carbs
1g