Spanish Burgers With Romesco And Manchego Cheese Recette

Experience the taste of Spain with these incredible burgers! This recipe features a vibrant Romesco sauce (a roasted red pepper pesto), perfectly complementing juicy beef patties and sharp Manchego cheese. Forget cheddar – this is the ultimate cheeseburger upgrade! Prepare the Romesco up to two weeks in advance for effortless weeknight cooking. While you can add lettuce and tomato, we recommend savoring the rich flavors of the Romesco and Manchego without distractions. Inspired by Rick Rodgers, author of over 25 cookbooks, and seen on a local news station, this recipe is a guaranteed crowd-pleaser.

Préparation 20 min

Cuisson 40 min

Calories 173.6 kcal

Protéines 5g

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Spanish Burgers With Romesco And Manchego Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Burgers With Romesco And Manchego Cheese

1 large garlic clove
½ cup natural almonds
2 large red bell peppers
2 tablespoons sherry wine vinegar
1 ½ teaspoons sweet paprika
1 teaspoon dried oregano
¼ cup extra virgin olive oil
1 teaspoon salt
1 ½ pounds ground beef round
½ teaspoon freshly ground black pepper
4 sourdough rolls
4 ounces Manchego cheese
1 large tomato
4 lettuce leaves

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Comment préparer Spanish Burgers With Romesco And Manchego Cheese

Prepare the Romesco: Combine garlic, almonds, roasted red peppers, red wine vinegar, smoked paprika, and oregano in a food processor. Pulse until coarsely chopped. With the motor running, slowly drizzle in olive oil until smooth. Season with salt and pepper to taste.
Prepare the Grill: For charcoal, build a two-zone fire with one hot side and one cooler side. For gas, preheat one side to high and the other to low.
Prepare the Patties: Gently mix ground beef, salt, and pepper. Form into 4 patties (about 4 inches wide), making a slight indentation in the center of each to prevent bulging.
Sear the Patties: Lightly oil the grill grates. Place patties on the hot side of the grill. Cook for 2 minutes per side, until seared.
Finish Cooking: Move patties to the cooler side of the grill. Cook for 4 minutes for medium-rare, turning once, or until internal temperature reaches 125°F (using a meat thermometer inserted horizontally).
Melt the Cheese: During the last 2 minutes of cooking, top each burger with a slice of Manchego cheese and place buns on the grill to lightly toast.
Assemble & Serve: Place cooked patties on toasted buns. Top with a generous dollop of Romesco sauce and optional tomato and lettuce. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

12g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Spanish Burgers With Romesco And Manchego Cheese ?

Spanish Burgers With Romesco And Manchego Cheese prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Spanish Burgers With Romesco And Manchego Cheese ?

Spanish Burgers With Romesco And Manchego Cheese contient environ 173.6 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Burgers With Romesco And Manchego Cheese ?

Les principaux ingrédients de Spanish Burgers With Romesco And Manchego Cheese sont Garlic Clove, Natural Almonds, Red Bell Peppers, Sherry Wine, Sweet Paprika, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.