Ingrédients pour Spiced Pumpkin Preserves
- Pumpkin
- Optional: Whole cloves for spiking pumpkin (if desired)
- 1/2 cup water
- Cider Vinegar
- Brown Sugar
- White Sugar
- Cinnamon Sticks
- Allspice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spiced Pumpkin Preserves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Spiced Pumpkin Preserves
- Prick pumpkin chunks (about 6 cups) with a fork.
- In a large saucepan, combine 2 cups sugar, 1 cup apple cider vinegar, 1/2 cup water, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 2 cinnamon sticks. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and simmer for 5 minutes to create a flavorful syrup.
- Add the pricked pumpkin chunks to the simmering syrup. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pumpkin is tender but still holds its shape.
- While the pumpkin simmers, sterilize your pint jars and lids in boiling water for at least 10 minutes.
- Carefully spoon the hot pumpkin mixture into the sterilized jars, leaving 1/4 inch headspace at the top of each jar.
- Top with hot syrup, again leaving 1/4 inch headspace.
- Remove any air bubbles by gently running a non-metallic utensil around the inside of the jar.
- Wipe the jar rims clean with a damp cloth.
- Place lids and rings on the jars, tightening fingertip-tight.
- Process in a boiling water bath for 15 minutes. Ensure jars are completely submerged.
- Remove jars and let cool completely. You should hear a popping sound as the jars seal.
- Once cool, check seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed properly.
- Allow the preserves to age for at least 2-3 weeks for optimal flavor development. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
562g
Fat
0g
Carbs
51g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Vegetables American Fall Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Northeastern United States Low In Something Taste Mood Equipment Number Of Servings Technique
