Achiote Oil Recette

Unlock the vibrant magic of achiote seeds! These small, reddish-orange gems (about the size of lentils) pack a powerful punch of nutty flavor and stunning color. This recipe shows you how to easily infuse oil with achiote, creating a versatile cooking oil perfect for everything from yellow rice to grilled fish. Achiote oil adds a delicious, subtly spicy depth to your dishes – plus, it gives them a gorgeous, golden hue! Just remember – achiote stains, so use caution!

Préparation 5 min

Cuisson 5 min

Calories 96.4 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Achiote Oil

1/2 cup Corn Oil
2 tablespoons Annatto Seeds

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Comment préparer Achiote Oil

In a small saucepan, gently heat the oil over medium-low heat. Avoid high heat, as this can scorch the achiote and impart a bitter taste.
Add the achiote seeds to the warm oil. Stir gently to submerge the seeds.
Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally. The oil will gradually take on a rich, orange-gold color.
Remove the saucepan from the heat and let the oil steep for at least 15 minutes, or up to 30 minutes for a more intense flavor and color. The longer it steeps, the more vibrant the color will be.
Strain the oil through a fine-mesh sieve or cheesecloth into a clean jar or container. Discard the seeds.
Allow the oil to cool completely before storing. Store in an airtight container in a cool, dark place for up to 2 weeks.