Ingrédients pour Spicy Steak Marinade
- Tabasco Sauce
- Red Onion
- Canned Mushroom Slices
- Brown Sugar
- Garlic Cloves
- Ketchup
- Salt
- Ground Black Pepper
- Crushed Red Pepper Flakes
- 2 tablespoons Worcestershire sauce
- Red Wine Vinegar
- Horseradish
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Comment préparer Spicy Steak Marinade
- In a large bowl, whisk together 1/2 cup olive oil, 1/4 cup Tabasco sauce, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 4 cloves minced garlic, 1 medium onion (finely chopped), and 1 cup sliced mushrooms.
- Adjust the amount of Tabasco and garlic to your preferred spice level.
- Add 4 boneless New York strip steaks (about 1-inch thick) to a large resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are fully coated.
- Seal the bag, removing excess air. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours, turning the bag occasionally.
- Preheat grill or skillet to medium-high heat.
- Remove steaks from marinade and discard the marinade used for marinating (or reserve for step 8).
- Grill or pan-fry steaks for 3-4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature (130-135°F for medium-rare).
- (Optional) Simmer the reserved marinade in a saucepan over medium heat for 5 minutes, reducing it slightly. Serve as a delicious steak sauce.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
263g
Fat
0g
Carbs
26g
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