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Spicy Steak Marinade Recipe

Ignite your taste buds with this fiery Spicy Steak Marinade! Perfect for steak lovers who crave bold garlic and Tabasco flavor. This simple recipe, featuring onions and mushrooms, elevates your steak to unforgettable levels. Get ready for a succulent, spicy masterpiece!

Prep Time 15 mins
Cook Time 10 mins
Calories 330.4 kcal
Protein 10g
Rating 4.6 (10 Reviews)
Spicy Steak Marinade 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Steak Marinade

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How to Make Spicy Steak Marinade

  1. In a large bowl, whisk together 1/2 cup olive oil, 1/4 cup Tabasco sauce, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 4 cloves minced garlic, 1 medium onion (finely chopped), and 1 cup sliced mushrooms.
  2. Adjust the amount of Tabasco and garlic to your preferred spice level.
  3. Add 4 boneless New York strip steaks (about 1-inch thick) to a large resealable plastic bag.
  4. Pour the marinade over the steaks, ensuring they are fully coated.
  5. Seal the bag, removing excess air. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours, turning the bag occasionally.
  6. Preheat grill or skillet to medium-high heat.
  7. Remove steaks from marinade and discard the marinade used for marinating (or reserve for step 8).
  8. Grill or pan-fry steaks for 3-4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature (130-135°F for medium-rare).
  9. (Optional) Simmer the reserved marinade in a saucepan over medium heat for 5 minutes, reducing it slightly. Serve as a delicious steak sauce.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

263g

Fat

0g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

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