Steak Au Poivre Steaks With Crushed Peppercorns Recette

Experience the rich, peppery delight of Steak Au Poivre! This classic French recipe delivers perfectly seared steaks with a decadent, creamy peppercorn sauce. Easy to follow instructions and a quick cook time make this a perfect weeknight dinner or impressive special occasion meal.

Préparation 5 min

Cuisson 22 min

Calories 1015.5 kcal

Protéines 114g

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Steak Au Poivre Steaks With Crushed Peppercorns

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steak Au Poivre Steaks With Crushed Peppercorns

Shell Steaks
1 teaspoon kosher salt
Peppercorn
Vegetable Oil
4 tablespoons unsalted butter
2 shallots, minced
Dry White Wine
Heavy Cream

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Comment préparer Steak Au Poivre Steaks With Crushed Peppercorns

Pat the steaks dry with paper towels. Sprinkle both sides generously with salt.
Evenly distribute the cracked peppercorns over both sides of each steak, pressing gently to ensure they adhere.
Heat the vegetable oil in a heavy-bottomed skillet over high heat until it shimmers and is almost smoking. This is crucial for a good sear.
Add the steaks to the hot skillet. Sear for 3 minutes per side for medium-rare. Adjust cooking time to your preferred doneness – add 1-2 minutes per side for medium or well-done.
Once cooked, remove the steaks from the skillet and place them on a plate. Tent loosely with foil to keep warm.
Pour off any excess oil from the skillet. Add 2 tablespoons of butter to the skillet.
Add the minced shallots and cook, stirring frequently, until softened (about 1 minute).
Pour in the red wine, scraping up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the wine has almost completely evaporated (about 2 minutes).
Stir in the heavy cream and cook for 1 minute, or until slightly thickened.
Remove from heat and swirl in the remaining 2 tablespoons of butter until it's emulsified into the sauce.
Pour the sauce generously over the steaks and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

160g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef French Easy European Dietary Low Sodium Low Carb Low In Something Meat Steaks 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Steak Au Poivre Steaks With Crushed Peppercorns ?

Steak Au Poivre Steaks With Crushed Peppercorns prend environ 27 minutes du début à la fin — environ 5 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Steak Au Poivre Steaks With Crushed Peppercorns ?

Steak Au Poivre Steaks With Crushed Peppercorns contient environ 1015.5 calories par portion, avec environ 114 g de protéines, 6 g de glucides et 119 g de lipides.

De quels ingrédients ai-je besoin pour Steak Au Poivre Steaks With Crushed Peppercorns ?

Les principaux ingrédients de Steak Au Poivre Steaks With Crushed Peppercorns sont Shell Steaks, Salt, Peppercorn, Vegetable Oil, Butter, Shallots. Consultez la liste complète avec les quantités ci-dessus.