Barbecued Prawns With Chilli Lime Cilantro Butter Recette

Experience a taste of Aussie BBQ heaven with this vibrant recipe from John Torode! Succulent shell-on prawns are marinated in a zesty chilli lime cilantro butter, then grilled to perfection on the barbie. This garlicky, flavorful dish is quick, easy, and unbelievably delicious – a true culinary masterpiece! Prep time: 30 minutes. Cook time: 25 minutes.

Préparation 30 min

Cuisson 25 min

Calories 467.7 kcal

Protéines 62g

Note Soyez le premier

Barbecued Prawns With Chilli Lime Cilantro Butter

194

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Prawns With Chilli Lime Cilantro Butter

1 pound shell-on prawns (or shrimp)
2 cloves garlic
1/4 cup fresh cilantro, chopped
1-2 red chilies, finely chopped
2 tablespoons lime juice, plus lime wedges for serving
1/2 cup (1 stick) unsalted butter, softened
1 pinch salt
1 pinch pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Prawns With Chilli Lime Cilantro Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Barbecued Prawns With Chilli Lime Cilantro Butter

**Make the Chilli Lime Cilantro Butter:** Combine 2 cloves garlic, 1/4 cup chopped fresh cilantro, 1-2 red chilies (finely chopped, adjust to your spice preference), and 2 tablespoons lime juice in a food processor. Pulse until finely chopped but not pureed.
**Marinate the Prawns:** Remove 1 tablespoon of the cilantro mixture. Gently toss 1 pound of shell-on prawns with this mixture and set aside in the refrigerator for at least 30 minutes.
**Finish the Butter:** Add 1/2 cup (1 stick) unsalted butter and a pinch of salt and pepper to the food processor with the remaining cilantro mixture. Pulse until smooth and creamy.
**Chill the Butter:** Scrape the butter onto a sheet of foil, shape it into a log, and freeze for at least 30 minutes to firm up.
**Prepare the BBQ:** Preheat your barbecue to medium-high heat.
**Grill the Prawns:** Grill the marinated prawns for 3-4 minutes per side, or until they turn pink and opaque.
**Melt & Serve:** Remove the prawns from the grill and place them on a platter. While still hot, top with thin slices of half the chilled cilantro butter. Serve the remaining butter on the side for dipping, along with lime wedges for extra zest!
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

Fat

110g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes Gluten Free Keto Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Seafood Australian Shrimp Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Prawns With Chilli Lime Cilantro Butter ?

Barbecued Prawns With Chilli Lime Cilantro Butter prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Barbecued Prawns With Chilli Lime Cilantro Butter ?

Barbecued Prawns With Chilli Lime Cilantro Butter contient environ 467.7 calories par portion, avec environ 62 g de protéines, 0 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Prawns With Chilli Lime Cilantro Butter ?

Les principaux ingrédients de Barbecued Prawns With Chilli Lime Cilantro Butter sont Tiger Shrimp, Garlic Clove, Cilantro, Chili, Lime, Butter. Consultez la liste complète avec les quantités ci-dessus.