Strawberries And Cream Muffins Recette

Indulge in the heavenly taste of summer with these delightful Strawberry Cream Muffins! Bursting with fresh strawberries and creamy swirls, these muffins are the perfect treat for breakfast, brunch, or a delightful afternoon snack. Made with a buttery, subtly sweet crumb topping, each bite is a taste of pure joy. Get ready to impress your family and friends with these easy-to-make, irresistible muffins.

Préparation 20 min

Cuisson 55 min

Calories 325.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberries And Cream Muffins

2 large eggs
Turbinado Sugar
2 tablespoons unsalted butter, melted (for streusel)
Vanilla Extract
Unbleached All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup cream cheese, softened (enough for 12 muffins)
About 2 tablespoons strawberry preserves (plus extra for topping)
1/2 cup chopped pecans
Dark Brown Sugar

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Comment préparer Strawberries And Cream Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 2 large eggs.
Gradually add 1 cup granulated sugar, beating until light and fluffy.
Melt 1/2 cup (1 stick) unsalted butter and add 1 teaspoon vanilla extract. Beat into the egg mixture until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Add the dry ingredients to the wet ingredients in three additions, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Spoon about 2 tablespoons of batter into each muffin cup.
Top each muffin with 1 teaspoon strawberry preserves, followed by 1/2 teaspoon cream cheese, and then cover with more batter.
Prepare streusel topping: In a small bowl, combine 1/2 cup chopped pecans, 1/4 cup packed brown sugar, 1/4 cup all-purpose flour, and 2 tablespoons melted unsalted butter. Mix until crumbly.
Sprinkle 1/2 teaspoon strawberry preserves over each muffin and top with 1/2 teaspoon of streusel.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

50g

Fat

52g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Kid Friendly Vegetarian Muffins Dietary Quick Breads Berries Strawberries Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Strawberries And Cream Muffins ?

Strawberries And Cream Muffins prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Strawberries And Cream Muffins ?

Strawberries And Cream Muffins contient environ 325.1 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Strawberries And Cream Muffins ?

Les principaux ingrédients de Strawberries And Cream Muffins sont Eggs, Turbinado Sugar, Butter, Vanilla Extract, Unbleached All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.