Ingrédients pour Strawberries N Cream Tarts
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon almond extract
- Heavy Whipping Cream
- Fresh Strawberries
- Graham Cracker Tart Shells
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberries N Cream Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Strawberries N Cream Tarts
- Preheat oven to 350°F (175°C).
- In a small mixing bowl, beat 4 ounces of softened cream cheese until fluffy.
- Beat in 1/4 cup powdered sugar and 1 teaspoon almond extract until smooth.
- Gently fold in 1 cup of whipped cream until just combined.
- Gently fold in 1 cup sliced fresh strawberries.
- Spoon the mixture into your prepared tart shells (about 1/4 cup per shell).
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the filling to set.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
407g
Fat
112g
Carbs
56g