Apple Topped Cream Cheese Coffee Cake Recette

Indulge in this irresistible Apple Topped Cream Cheese Coffee Cake! A moist, buttery cake bursting with cinnamon-sugar goodness and topped with juicy apple slices. This easy recipe is perfect for brunch, dessert, or any time you crave a sweet treat.

Préparation 25 min

Cuisson 70 min

Calories 339.5 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Topped Cream Cheese Coffee Cake

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup (2 sticks) softened unsalted butter
8 ounces softened cream cheese
2 cups granulated sugar
3 large eggs
1 teaspoon almond extract
2 5/8 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup milk
1 teaspoon ground cinnamon

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Comment préparer Apple Topped Cream Cheese Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch baking pan.
In a medium bowl, toss 2 cups of thinly sliced apples with 1 tablespoon of lemon juice to prevent browning. Set aside.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 8 ounces of softened cream cheese until light and fluffy.
Gradually add 1 ½ cups granulated sugar, beating until well combined.
Beat in 3 large eggs one at a time, then stir in 1 teaspoon of almond extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan.
In a small bowl, combine ½ cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
Toss the prepared apple slices in the cinnamon-sugar mixture until evenly coated.
Arrange the apple slices evenly over the batter.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

120g

Fat

44g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Oven Coffee Cakes Apples Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Topped Cream Cheese Coffee Cake ?

Apple Topped Cream Cheese Coffee Cake prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Apple Topped Cream Cheese Coffee Cake ?

Apple Topped Cream Cheese Coffee Cake contient environ 339.5 calories par portion, avec environ 9 g de protéines, 15 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Apple Topped Cream Cheese Coffee Cake ?

Les principaux ingrédients de Apple Topped Cream Cheese Coffee Cake sont Apples, Fresh Lemon Juice, Butter, Cream Cheese, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.