Strawberries N Cream Tarts Recipe

Delight your taste buds with these irresistible Strawberry Cream Tarts! Perfect for a summer dessert or elegant party treat, these pretty tartlets are bursting with fresh strawberry flavor and creamy goodness. Easy to make when fresh berries are in season, they're guaranteed to impress.

Prep Time 20 mins
Cook Time 15 mins
Calories 1389.5 kcal
Protein 24g
Rating Be the first
Strawberries N Cream Tarts 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberries N Cream Tarts

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How to Make Strawberries N Cream Tarts

  1. Preheat oven to 350°F (175°C).
  2. In a small mixing bowl, beat 4 ounces of softened cream cheese until fluffy.
  3. Beat in 1/4 cup powdered sugar and 1 teaspoon almond extract until smooth.
  4. Gently fold in 1 cup of whipped cream until just combined.
  5. Gently fold in 1 cup sliced fresh strawberries.
  6. Spoon the mixture into your prepared tart shells (about 1/4 cup per shell).
  7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the filling to set.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

407g

Fat

112g

Carbs

56g

Frequently Asked Questions

How long does it take to make Strawberries N Cream Tarts?

Strawberries N Cream Tarts takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Strawberries N Cream Tarts?

Strawberries N Cream Tarts has approximately 1389.5 calories per serving, with about 24 g protein, 56 g carbohydrates and 118 g fat.

What ingredients do I need for Strawberries N Cream Tarts?

The key ingredients for Strawberries N Cream Tarts are Cream Cheese, Sugar, Almond Extract, Heavy Whipping Cream, Fresh Strawberries, Graham Cracker Tart Shells. See the full list with measurements above.

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