Ingrédients pour Strawberries Stuffed With Cranberry Mascarpone
- 8 ounces mascarpone cheese
- 1/4 cup dried cranberries, finely chopped
- 1 tablespoon orange zest
- 1 tablespoon orange liqueur (optional)
- 12 medium-large strawberries
- powdered sugar, to taste (1-2 tablespoons suggested)
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Comment préparer Strawberries Stuffed With Cranberry Mascarpone
- In a medium bowl, gently combine 8 ounces of mascarpone cheese, 1/4 cup dried cranberries (finely chopped), 1 tablespoon orange zest, and 1 tablespoon of your favorite orange liqueur (optional).
- If desired, add powdered sugar to taste (start with 1-2 tablespoons and adjust). Mix until well combined.
- Hull and halve 12 medium-large strawberries. Gently pipe or spoon the mascarpone mixture into the strawberry halves. If not piping, serve the filling as a dip!
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the filling to set.
- Garnish with extra orange zest or a sprinkle of powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Desserts Fruit American Easy Dinner Party Finger Food Summer Vegetarian Dietary Seasonal Berries Strawberries Brunch Taste Mood Sweet Number Of Servings Presentation 3 Steps Or Less
