Ingredients for Strawberries Stuffed With Cranberry Mascarpone
- 8 ounces mascarpone cheese
- 1/4 cup dried cranberries, finely chopped
- 1 tablespoon orange zest
- 1 tablespoon orange liqueur (optional)
- 12 medium-large strawberries
- powdered sugar, to taste (1-2 tablespoons suggested)
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How to Make Strawberries Stuffed With Cranberry Mascarpone
- In a medium bowl, gently combine 8 ounces of mascarpone cheese, 1/4 cup dried cranberries (finely chopped), 1 tablespoon orange zest, and 1 tablespoon of your favorite orange liqueur (optional).
- If desired, add powdered sugar to taste (start with 1-2 tablespoons and adjust). Mix until well combined.
- Hull and halve 12 medium-large strawberries. Gently pipe or spoon the mascarpone mixture into the strawberry halves. If not piping, serve the filling as a dip!
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the filling to set.
- Garnish with extra orange zest or a sprinkle of powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g