Baked Salmon With Mascarpone Spinach Recette

Elevate your weeknight dinner with this decadent Baked Salmon with Creamy Mascarpone Spinach! Inspired by Bon Appetit, this recipe features flaky salmon topped with a luxurious spinach and mascarpone cheese mixture, then baked to perfection with a crunchy breadcrumb topping. Using a whole salmon fillet simplifies prep, and fresh grated cheese makes all the difference. Get ready for a restaurant-quality meal that's surprisingly easy to make at home!

Préparation 15 min

Cuisson 60 min

Calories 794.8 kcal

Protéines 149g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon With Mascarpone Spinach

10 oz fresh spinach
4 oz cream cheese
4 oz mascarpone cheese
1/4 tsp freshly grated nutmeg
salt and pepper, to taste
1.5 lb salmon fillets
1 tbsp olive oil
1 cup french bread cubes
2 tbsp butter, melted
1/2 cup grated Parmesan cheese

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Comment préparer Baked Salmon With Mascarpone Spinach

Cook 10 oz fresh spinach in a large pot of boiling water until wilted, about 1 minute.
Drain the spinach and rinse under cold water. Squeeze out as much excess water as possible and finely chop.
In a small bowl, combine the chopped spinach with 4 oz cream cheese, 4 oz mascarpone cheese, and 1/4 teaspoon of freshly grated nutmeg. Season generously with salt and pepper to taste.
Preheat your oven to 450°F (230°C).
Brush a baking dish (approximately 8x8 inches) with 1 tablespoon of olive oil. Place a 1.5 lb salmon fillet (whole or individual fillets) in the dish, skin-side down.
Spread the spinach and cheese mixture evenly over the top of the salmon.
In a medium bowl, combine 1 cup of bread cubes, 2 tablespoons of melted butter, and 1/2 cup of freshly grated Parmesan cheese.
Sprinkle the breadcrumb mixture over the salmon, pressing gently to adhere.
Bake for 12-15 minutes for individual fillets or 25-30 minutes for a whole fillet, or until the salmon is cooked through and flakes easily with a fork.
Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

89g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon With Mascarpone Spinach ?

Baked Salmon With Mascarpone Spinach prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Salmon With Mascarpone Spinach ?

Baked Salmon With Mascarpone Spinach contient environ 794.8 calories par portion, avec environ 149 g de protéines, 10 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon With Mascarpone Spinach ?

Les principaux ingrédients de Baked Salmon With Mascarpone Spinach sont Fresh Spinach Leaves, Philadelphia Cream Cheese, Mascarpone Cheese, Ground Nutmeg, Salt And Pepper, Salmon Fillets. Consultez la liste complète avec les quantités ci-dessus.