Strawberry And Cream Cupcakes Recette

Indulge in these delightful Strawberry & Cream Cupcakes! This easy recipe uses a cake mix shortcut, boosted with soda for extra fluffiness, and topped with a vibrant pink cream cheese frosting and colorful sprinkles. Perfect for any occasion, especially October's Think Pink events! Get ready for a burst of strawberry flavor in every bite.

Préparation 20 min
Cuisson 90 min
Calories 199.9 kcal
Protéines 2g
Strawberry And Cream Cupcakes 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry And Cream Cupcakes

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Comment préparer Strawberry And Cream Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper baking cups.
  2. Prepare your chosen strawberry cake mix according to package directions, but substitute the required water with an equal amount of club soda. Use the specified amount of oil and only egg whites.
  3. Fill each cupcake liner about ¾ full.
  4. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let cupcakes cool in the muffin tin for 10 minutes.
  6. Carefully remove cupcakes from the tin and transfer them to a wire rack to cool completely (approximately 30 minutes).
  7. While cupcakes cool, prepare your cream cheese frosting. Add 1-2 drops of pink food coloring to achieve your desired shade.
  8. Once the cupcakes are completely cool, frost each one generously.
  9. In a small resealable plastic bag, combine sprinkles with 1 drop of pink food coloring.
  10. Seal the bag tightly and gently shake and massage until the sprinkles are various shades of pink.
  11. Sprinkle the colorful sprinkles around the edges of the frosted cupcakes.
  12. Garnish with fresh sliced strawberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

95g

Fat

8g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Strawberry And Cream Cupcakes ?

Strawberry And Cream Cupcakes prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Strawberry And Cream Cupcakes ?

Strawberry And Cream Cupcakes contient environ 199.9 calories par portion, avec environ 2 g de protéines, 9 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry And Cream Cupcakes ?

Les principaux ingrédients de Strawberry And Cream Cupcakes sont White Cake Mix, Strawberry Soda, Vegetable Oil, Egg Whites, Red Food Coloring, Cream Cheese Frosting. Consultez la liste complète avec les quantités ci-dessus.

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