Sour Cream White Cake Recette

Indulge in the ultimate moist and tender Sour Cream White Cake! This recipe, adapted from the Cake Mix Doctor, is incredibly easy to follow and yields a fluffy, delicious cake perfect for any occasion. Get ready to impress your friends and family with this unbelievably moist and flavorful cake – the secret's in the sour cream!

Préparation 20 min

Cuisson 50 min

Calories 323.3 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream White Cake

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Comment préparer Sour Cream White Cake

Preheat your oven to 350°F (175°C).
Grease and flour a 9x13 inch baking pan. (For extra insurance against sticking, consider lining the bottom with parchment paper.)
In a large mixing bowl, combine all the cake ingredients (see below).
Using an electric mixer, beat on low speed for 1 minute, scraping down the sides of the bowl as needed.
Increase the mixer speed to medium and beat for another 2 minutes, until the batter is smooth and well combined.
Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, frost your cake with your favorite frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

94g

Fat

23g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Desserts American Easy Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream White Cake ?

Sour Cream White Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sour Cream White Cake ?

Sour Cream White Cake contient environ 323.3 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream White Cake ?

Les principaux ingrédients de Sour Cream White Cake sont White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.