Strawberry Banana Gelatin Salad With Pecans Recette

A taste of the American Southwest! This nostalgic Strawberry Banana Gelatin Salad recipe, reminiscent of Oklahoma kitchens, is a refreshing and surprisingly addictive dessert. Sweet strawberries and bananas mingle with crunchy pecans in a light and jiggly gelatin base. Perfect for potlucks, summer gatherings, or a simple weeknight treat – this recipe is easy to make and guaranteed to be a crowd-pleaser, kids and adults alike! This recipe pays homage to the pecans native to Texas, representing the heart of the Southwestern US.

Préparation 20 min
Cuisson 190 min
Calories 247.3 kcal
Protéines 7g
Note Soyez le premier
Strawberry Banana Gelatin Salad With Pecans 70

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Banana Gelatin Salad With Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Banana Gelatin Salad With Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Strawberry Banana Gelatin Salad With Pecans

  1. In a medium bowl, sprinkle 1 (3 ounce) package of unflavored gelatin over 1 cup of cold water. Let stand for 5 minutes to bloom.
  2. In a small saucepan, heat 1 cup of water over medium heat. Slowly pour the hot water over the bloomed gelatin, stirring constantly until completely dissolved.
  3. Add 1/2 cup sugar to the gelatin mixture and stir until dissolved.
  4. Refrigerate until the gelatin is slightly set, but still pourable (about 30-45 minutes).
  5. While the gelatin chills, hull and slice 1 pound of fresh strawberries. Slice 2 ripe bananas into 1/2-inch thick rounds.
  6. Roughly chop 1/2 cup of pecan halves.
  7. Gently fold the strawberries, bananas, and pecans into the slightly set gelatin.
  8. Pour the mixture into a 9x13 inch dish or individual serving dishes.
  9. Refrigerate until firm (at least 2-3 hours, or preferably overnight).
  10. Before serving, garnish each serving with 1 tablespoon of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

154g

Fat

5g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Salads Fruit Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Banana Gelatin Salad With Pecans ?

Strawberry Banana Gelatin Salad With Pecans prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Strawberry Banana Gelatin Salad With Pecans ?

Strawberry Banana Gelatin Salad With Pecans contient environ 247.3 calories par portion, avec environ 7 g de protéines, 14 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Banana Gelatin Salad With Pecans ?

Les principaux ingrédients de Strawberry Banana Gelatin Salad With Pecans sont Strawberry Banana Gelatin, Boiling Water, Cold Water, Fresh Strawberries, Sugar, Banana. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis