Ingrédients pour Strawberry Banana Jam
- 2 pounds strawberries, hulled and sliced
- 2 cups ripe bananas, peeled and sliced
- Orange
- White Sugar
- 1/4 cup lemon juice
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Comment préparer Strawberry Banana Jam
- Wash and hull 2 pounds of strawberries. Slice them into small pieces.
- Peel and slice 2 cups of ripe bananas.
- Combine strawberries, bananas, 1 cup of sugar, and 1/4 cup of lemon juice in a large saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low and simmer for 30-40 minutes, or until the jam has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let the jam cool slightly.
- Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars clean, seal them tightly, and process in a boiling water bath for 10 minutes (for proper sealing and shelf stability).
- Let the jars cool completely. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
557g
Fat
0g
Carbs
51g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Number Of Servings Technique
