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Strawberry Banana Jam Recipe

Indulge in the sweet and tangy delight of homemade Strawberry Banana Jam! This easy recipe combines the perfect balance of juicy strawberries and creamy bananas for a spread that's irresistible on toast, biscuits, or even ice cream. Feeling adventurous? Substitute blueberries for the strawberries or reduce the bananas to 1 cup and add 1 (20 ounce) can of well-drained crushed pineapple for a tropical twist! Get ready to savor the sunshine in every spoonful.

Prep Time 20 mins
Cook Time 45 mins
Calories 597.7 kcal
Protein 4g
Rating 4.7 (9 Reviews)
Strawberry Banana Jam 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Jam

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How to Make Strawberry Banana Jam

  1. Wash and hull 2 pounds of strawberries. Slice them into small pieces.
  2. Peel and slice 2 cups of ripe bananas.
  3. Combine strawberries, bananas, 1 cup of sugar, and 1/4 cup of lemon juice in a large saucepan.
  4. Bring the mixture to a boil over medium-high heat, stirring frequently.
  5. Reduce heat to low and simmer for 30-40 minutes, or until the jam has thickened to your desired consistency. Stir occasionally to prevent sticking.
  6. Remove from heat and let the jam cool slightly.
  7. Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace.
  8. Wipe the rims of the jars clean, seal them tightly, and process in a boiling water bath for 10 minutes (for proper sealing and shelf stability).
  9. Let the jars cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

557g

Fat

0g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Number Of Servings Technique