Ingrédients pour Strawberry Cabernet Sauce
- Cabernet Sauvignon Wine
- Brown Sugar
- Vanilla Extract
- Frozen Unsweetened Strawberries
- Fresh Lemon Juice
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Comment préparer Strawberry Cabernet Sauce
- In a small saucepan, combine ¾ cup Cabernet Sauvignon and ½ cup granulated sugar.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low and simmer until the mixture reduces to about ¼ cup (approximately 10-12 minutes), stirring occasionally to prevent sticking.
- Remove from heat and let cool slightly.
- In a blender or food processor, combine the reduced wine mixture, 1 teaspoon vanilla extract, and 1 cup of sliced strawberries.
- Blend until completely smooth.
- Pour the pureed mixture into a medium bowl.
- Coarsely chop the remaining ½ cup strawberries.
- Add the chopped strawberries, 1 teaspoon Cabernet Sauvignon, and 1 tablespoon lemon juice to the pureed mixture.
- Gently stir to combine. Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Desserts Condiments Etc Fruit Easy Low Fat Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Berries Strawberries 3 Steps Or Less