Easy Chimichurri Marinade Recette

Ignite your BBQ with this vibrant Argentinian chimichurri marinade! Perfect for steaks, shish kabobs, and vegetables, this zesty sauce adds incredible flavor and spice. Inspired by a May 2006 Star-Ledger recipe, this chimichurri is quick to make and delivers big on taste. Pair your grilled masterpiece with a Cabernet Sauvignon for beef or a fruity Argentinian Malbec (named for the Incan word for llama!) for vegetables. Get ready for a taste of Argentina!

Préparation 5 min

Cuisson 5 min

Calories 1040.5 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Chimichurri Marinade

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Comment préparer Easy Chimichurri Marinade

Finely mince 1/2 cup packed fresh parsley, 1/4 cup packed fresh oregano, 2 cloves garlic, and 1-2 small red chili peppers (adjust to your spice preference). Add 1 teaspoon salt and 1/2 teaspoon black pepper flakes.
In a medium bowl, whisk together the minced herbs and spices with 1/2 cup extra virgin olive oil, 2 tablespoons red wine vinegar, and 1 tablespoon water.
Whisk until well combined and the mixture is emulsified.
Marinate your meat and/or vegetables in the chimichurri for at least 4 hours, or preferably overnight, in the refrigerator.
Grill meat/vegetables over medium heat until cooked to your desired doneness.

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

Fat

76g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Chimichurri Marinade ?

Easy Chimichurri Marinade prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Easy Chimichurri Marinade ?

Easy Chimichurri Marinade contient environ 1040.5 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 168 g de lipides.

De quels ingrédients ai-je besoin pour Easy Chimichurri Marinade ?

Les principaux ingrédients de Easy Chimichurri Marinade sont Garlic Cloves, Shallots, Fresh Parsley, Oregano Leaves, Salt, Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.