Strawberry Cream Cheese Pie With Graham Cracker Crust Recette

This show-stopping Strawberry Cream Cheese Pie is a family favorite, guaranteed to impress! With a buttery graham cracker crust and a creamy, dreamy cream cheese filling topped with a luscious homemade strawberry compote, it's a taste of heaven. Easily adaptable – try blueberries, peaches, or your favorite fruit for a unique twist on this classic dessert! Get ready for rave reviews!

Préparation 30 min
Cuisson 70 min
Calories 232.4 kcal
Protéines 3g
Note Soyez le premier
Strawberry Cream Cheese Pie With Graham Cracker Crust 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Cream Cheese Pie With Graham Cracker Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Cream Cheese Pie With Graham Cracker Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Strawberry Cream Cheese Pie With Graham Cracker Crust

  1. In a 2-quart saucepan, combine 2 cups sliced strawberries, 2 tablespoons tapioca, and 1/4 cup granulated sugar.
  2. Cook over medium heat, stirring constantly, until the mixture thickens (about 8-10 minutes).
  3. Remove from heat and let cool completely.
  4. In a medium bowl, combine 1 1/2 cups graham cracker crumbs and 1/4 cup granulated sugar.
  5. Add 1/2 cup (1 stick) melted unsalted butter and mix until evenly coated.
  6. Press the graham cracker mixture into a 9-inch pie plate, forming an even crust.
  7. Bake for 10-12 minutes at 350°F (175°C). Let cool completely.
  8. In a large bowl, beat 8 ounces cream cheese until smooth. Gradually add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, beating until well combined.
  9. In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
  10. Gently fold the whipped cream into the cream cheese mixture.
  11. Pour the cream cheese filling into the cooled pie crust, spreading evenly and creating a shallow depression in the center.
  12. Refrigerate the pie until the strawberry topping is completely cooled.
  13. Carefully spoon the cooled strawberry topping into the depression in the cream cheese filling.
  14. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

75g

Fat

44g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Oven Pies Dietary Low Sodium Comfort Food Low In Something Berries Strawberries Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Cream Cheese Pie With Graham Cracker Crust ?

Strawberry Cream Cheese Pie With Graham Cracker Crust prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Strawberry Cream Cheese Pie With Graham Cracker Crust ?

Strawberry Cream Cheese Pie With Graham Cracker Crust contient environ 232.4 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Cream Cheese Pie With Graham Cracker Crust ?

Les principaux ingrédients de Strawberry Cream Cheese Pie With Graham Cracker Crust sont Fresh Strawberries, Minute Tapioca, Granulated Sugar, Graham Crackers, Butter, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis